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Food & Culinary Science (NUTR 441)

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Course Details

  • Location: Online
  • Duration: 9 weeks
  • Times: Flexible

Next Start Date:

June 22, 2026

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About this Course


This course studies the scientific principles behind modern culinary techniques, with emphasis on sensory evaluation, nutrient quality and health. Students will need access to a home kitchen with basic appliances and tools to complete the in-home laboratory experiences and to a digital camera to upload photos of experiment results in order to complete course assignments. This course takes significant time to complete the in-home laboratory experiences. Some course lab assignments require cooking and tasting foods that contain dairy, meat, poultry, eggs and gluten products but accommodations may be possible for students with dietary restrictions.

This course is offered during UW Summer Sessions. It meets the food science (with lab) prerequisite course requirement for the UW Graduated Coordinated Program in Dietetics (GCPD).

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Learning Format

Online With Real-Time Meetings

Online Synchronous

Combine the convenience of online learning with the immediacy of real-time interaction. You’ll meet with your instructor and classmates at scheduled times over Zoom. Learn More »

Course Sessions

Online Synchronous

Credit

  • Online
  • 9 weeks
  • TBD
In Development
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