Food & Culinary Science (NUTR 441)

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Course Details

  • Location: Online
  • Duration: 11 weeks
  • Times: Flexible
  • Cost : $1,074

Next Start Date:

January 7, 2019

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About this Course


This course studies the scientific principles behind modern culinary techniques, with emphasis on sensory evaluation, nutrient quality and health. Students will need access to a home kitchen with basic appliances and tools to complete the in-home laboratory experiences and to a digital camera to upload photos of experiment results in order to complete course assignments. This course takes significant time to complete the in-home laboratory experiences. Some course lab assignments require cooking and tasting foods that contain dairy, meat, poultry, eggs and gluten products.

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Learning Format

Online, Group-Paced

Start and finish your course with the same group of students, with frequent opportunities to interact with your instructors and classmates along the way. This course is 100 percent online, with set due dates for assignments but no class meetings. Learn More »

Course Sessions

Online, Group-Paced

This course is offered 100 percent online and runs from January 7, 2019, to March 22, 2019.

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Credit Course

You’ll earn 3 academic credits for successfully completing this course. Learn more about credit courses